Pizza Bianca 13
garlic oil base, rosemary, sea salt and olive oil
Margherita 20
tomato base, mozzarella, bocconcini cheese and fresh basil
Napoletana Classica 19
tomato base, bocconcini cheese, anchovies and oregano
Funghi 21
tomato base, mozzarella and finely sliced mushrooms
Truffle Funghi 22
finely sliced oven roasted mushrooms on a garlic base with mozzarella and Terra Preta truffle salt
Gusto 23
tomato base, bocconcini cheese finished with fresh shaved prosciutto, rocket and a drizzle of olive oil
Boscaiolo 22
tomato base, mozzarella, calabrese salami, mushrooms and olives
Capriciosa 23
tomato base, mozzarella, shaved leg ham, mushrooms and artichokes
Quattro Gusti 23
four seasons – mushrooms, olives, calabrese salami and eggplant on a tomato base and mozzarella base
Supremo 23
tomato base, mozzarella, calabrese salami, shaved leg ham, seasonal vegetables, mushrooms, pineapple and olives
Napoletana 20
tomato base, mozzarella, anchovies, oregano and olives
Vegetariana 21
tomato base, mozzarella and seasonal vegetables (capsicum, zucchini, pumpkin, red onion)
Tropicale 21
tomato base, mozzarella, shaved leg ham and pineapple
Affetato 23
Gusto’s meatlovers – tomato base, mozzarella, shaved leg ham, calabrese salami and finished with fresh shaved prosciutto
Arrabiatta 23
tomato base, mozzarella, calabrese salami and chilli
Melanzane 21
tomato base, bocconcini cheese and eggplant
Patate 21
garlic oil base, finely sliced potatoes, mozzarella, rosemary and sea salt
Gambaretti 23
tomato base, mozzarella, prawns (marinated in garlic, olive oil, parsley and lemon zest), finished with rocket and a drizzle of olive oil
Mare e Monte 23
tomato base, bocconcini cheese, prawns (marinated in garlic, olive oil, parsley and lemon zest) and mushrooms
Verde 21
garlic oil base with basil pinenut pesto, mozzarella, bocconcini and finished with rocket and parmesan
Italian Stallion 26
tomato base, basil, calabrese salami, red onion, finished with pesto and rocket with housemade fennel seed vinaigrette
Prawn Frazer 27
garlic oil base with basil, prawns, calabrese salami, red onion, bocconcini, finished with pesto and rocket with housemade fennel seed vinaigrette